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This steer acted pleased to visit us and quickly hurried to see what we were doing. Maybe he'd never seen a Newfoundlander like Gary before. Although Kansas is better known for its wheat, it also produces excellent beef and buffalo. In 1870, Kansas livestock numbered 24,956 animals; in 1994, this number had increased to 3,951,470. Kansas ranks second in the nation for cattle slaughtered and third for red meat production.
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